Fingerlime, Lemon and Gin Jellies

Ingredients:

• 500gr caster sugar
• 150ml lemon juice
• 150ml lime juice
• 150ml gin
• Finely grated rind of 2 lemons
• Finely grated rind of 2 limes
• Finger lime pulp, from 6 finger limes
• 7 teaspoons of powdered gelatine

Method:

Combine sugar with juices and 1 cup of water in a 1 large finger saucepan and bring to the boil, stirring to dissolve the sugar. Remove from the heat, add the gin and enough water to make 1 litre of liquid, then stir in the rinds and the finger lime pulp.

Place ½ cup water in a small heatproof bowl, sprinkle gelatine over and leave to soften, then place the bowl in a small saucepan of simmering water and gently stir until the gelatine dissolves. Pour gelatine mixture into